When I first met John I recognized that he had more in mind than just farming grapes with his property.  He wanted to curate and process an experience–not one just for his customers, but for every living thing on his property. Talking further with him, I knew we would work well together. His intentions were not only subtractive in nature, to reduce the inputs on his farm, but he wanted to add  to his property to cultivate the entire farm rather than just the part that grew gr